Pulcinella Restaurant

Summer vegetable soup with veal broth and basil.

Thin sliced beef tenderloin with wild arugula, tomato, Parmigiano Reggiano, balsamic and Bodrum olive oil.

Salmon pieces marinated with olive oil, basil, rosemary, black pepper and red bell pepper.

Seasonal greens, quinoa, forest berries, balsamic, baby tomato and Bodrum olive oil.

Grilled chicken, iceberg, Parmigiano, garlic croutons and anchovy-flavored Caesar dressing.

Penne pasta with baby tomato, black olive and spicy tomato sauce.

Fettuccine pasta with mushroom and Parmigiano Reggiano.

Fettuccine pasta with Parmigiano Reggiano and pesto sauce.

Fresh lasagna prepared with Bolognese sauce and Grana Padano cheese sauce.

Calamari, shrimp, mussels, risotto rice, butter, cream and Parmigiano Reggiano.

Italian style arancini with cauliflower cream, almond milk, crispy almond and pink pepper.

Beef tenderloin marinated with spices, tiger shrimp, walnut and sauteed spinach.

Milanese style chicken breast with coconut, crispy bread, spiced butter, lemon and arugula.

Grilled salmon with caramelized apple, onion cream and arugula.

Lamb back marinated with fresh spices, Diavola flavored potato and Taleggio cheese sauce.

Aromatic tomato sauce, mozzarella and basil oil.

Tomato sauce and four cheeses: Gorgonzola, Parmigiano Reggiano, mozzarella and Scamorza Affumicata.

Aromatic tomato sauce, mozzarella, beef bresaola, arugula and Grana Padano.

Aromatic tomato sauce, mozzarella, pepper, cherry tomato, zucchini, carrot and eggplant.

Cream flavored with vanilla stick and forest berries.

Kahlua flavored sponge cake with mascarpone cheese and cacao powder.

Bitter chocolate cream cake served with vanilla ice cream.