Mardin Restaurant

Lamb neck, butter, yoghurt, egg, chili flakes and croutons.

Mashed chickpea puree with parsley, cumin, olive oil and tahini.

Salted condensed yoghurt, cucumber, fresh mint and olive oil.

Tomato, cucumber, onion, greens, pomegranate molasses, Urfa pepper and olive oil.

Deep fried eggplant and pepper with yoghurt and tomato sauce.

Tahini, red chili powder, garlic, lemon and olive oil.

Toasted lavash bread, radish and lightly spiced lettuce salad.

Tomato, pepper, red onion, sumac, parsley, walnut, lemon, olive oil and pomegranate molasses.

Dry eggplant stuffed with minced meat, sumac, basil and bulgur, served with garlic yoghurt.

Mardin style stuffed meatball with yoghurt and spiced butter.

Served with warm yoghurt and red oil.

Spicy kebab prepared with minced lamb, lavash bread, sumac onions and roasted vegetables.

Non-spicy kebab with minced lamb and vegetables, served with lavash, roasted vegetables, sumac onions and yoghurt.

Lavash bread, buttered bulgur, sumac onions and roasted vegetables.

Lamb liver with sumac-seasoned onions and roasted vegetables.

Marinated chicken with lavash bread, buttered bulgur, sumac-seasoned onions and grilled vegetables.

Served with roasted hazelnuts.

With cream flavored ice cream.

Katmer with pistachio and cream.

With cream flavored ice cream.

Served with French fries.