Club Azure

With sour cream.

Ask your waiter for soup of the day.

Avocado, arugula leaves, spiced toast melba with sour cream.

Roast beef, smoked nuar and smoked beef tongue.

Mozzarella, pink tomatoes, basil, olive oil and balsamic.

Ask your waiter for daily prepared mezzes.

With tartare sauce.

Prawns cooked with garlic, red pepper, tomato and butter.

Ham, mushroom, garlic and cream sauce.

Lobster, squid ink linguine, cream and fresh basil.

With spicy tomato sauce.

With Napolitana sauce or Bolognese sauce.

Burger patty, caramelized onion, pickle, lettuce, cheddar, ranchera sauce and spiced French fries.

Olive, croutons, cherry tomato, Parmigiano and grilled chicken slices.

Mediterranean greens, cherry tomato, avocado, quinoa, honey mustard and lemon sauce.

Milas cheese, purslane with Memecik olive oil, watermelon, flaxseed and walnuts.

Aromatic tomato sauce, mozzarella cheese and basil oil.

Tomato sauce and four cheeses: Gorgonzola, Parmigiano Reggiano, mozzarella and Scamorza Affumicata.

Lemon flavored tomato sauce, ricotta, baby arugula and smoked Norwegian salmon.

Beef tenderloin, mashed potato, wild mushrooms, asparagus and demi-glace sauce.

Beef ribeye with mashed potatoes, grilled mushrooms, asparagus and demi-glace sauce.

Lamb chops, mashed potato, wild mushrooms, asparagus and gravy sauce.

Chicken, grilled vegetables and BBQ sauce.

Seabass fillet cooked with butter, asparagus, mashed potato and confit vegetables.

Asparagus, mashed potato, confit vegetables and Bearnaise sauce.

Daily prepared pistachio baklava with ice cream.

With chocolate sauce.

Dark chocolate and chestnut dessert served with forest berries.

Bread kadayifi with sour cherry.

Seasonal fruit selection.