Sakura Restaurant

Veal broth, veal strips, soy sprouts, noodle, seaweed, chives, corn and egg.

Shallot, dried red pepper, fish sauce, veal broth, lemon and chili flakes.

Seaweed, ginger, onion, corn, black pepper, rice vinegar, soy sauce and seasonal greens.

Papaya, garlic, red pepper, lemon, tomato, cashew, soybean sprouts, green bean, basil, olive oil and fish sauce.

With chicken, shrimp or vegetables.

Shrimp, green bell pepper, carrot and zucchini with tentsuyu sauce prepared with soy sauce, hondashi, mirin and ginger.

Lamb slices with plum sauce served with crispy vegetables.

Chicken fillet, peanuts, soy sauce and chili pepper.

Salmon, shrimp, curry, asparagus, sweet and sour sauce, lemon and ginger.

Salmon fillet, ginger, teriyaki sauce, mirin and maple syrup.

California Roll 4 pcs, Tempura Maki 4 pcs, Ebi Nigiri 2 pcs, Shake Sashimi 2 pcs.

Philadelphia Roll 4 pcs, Sesame Maki 4 pcs, Shake Nigiri 2 pcs, Suzuki Sashimi 2 pcs.

Avocado Kappa Maki 4 pcs, Kappa Nigiri 4 pcs.

Deep fried tempura ice cream.

With caramel sauce.